90 Second Microwave Bread

The ingredient list is stupid simple.

Course Breakfast

Cuisine American, French, Indian, Italian, Mediterranean

Keyword 90 second microwave bread, microwave bread recipe, quick bread fast homemade bread, single serving bread, keto microwave bread,, microwave cooking,

Prep Time 1

Cook Time 0

Total Time 3

Author Lylun

Ingredients

3 tablespoons all-purpose flour

½ teaspoon baking powder

Pinch of salt

1 large egg

1 tablespoon milk (or water)

½ tablespoon olive oil or melted butter

Optional: garlic powder, herbs, or seasonings

Instructions

Spray a small microwave-safe container with cooking spray (roughly 4x4 inches)

Add flour, baking powder, and salt directly into the container

Stir the dry ingredients with a fork until combined

Crack the egg into the container

Add milk and oil

Mix everything thoroughly until smooth with no flour pockets

Tap the container on the counter to remove air bubbles

Microwave on high for 90 seconds

Let it cool for 60 seconds in the container

Run a knife around the edges and flip out onto a plate

Slice in half horizontally for sandwich bread

Optional: toast for better texture

Notes

Notes:

Adjust time based on your microwave's power (start with 80 seconds if unsure)
Container size affects thickness—smaller = thicker bread
For almond flour version: use 3 tablespoons almond flour, same method
Store leftovers in the fridge for up to 2 days, toast before eating
Add ¼ teaspoon garlic powder for savory version
Bread tastes better toasted after microwaving