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The secret: Cutting chicken into strips means faster, more even cooking with less risk of dry spots.
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buffalo-chicken-strips-microwave

Spicy buffalo chicken strips made in microwave with celery and ranch dipping sauce
Course Main Course
Cuisine American, Indian, Italian
Keyword microwave cooking,
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 2 People
Author Lylun

Ingredients

8 oz chicken breast, cut into 1-inch strips

3 tablespoons buffalo sauce

1 tablespoon melted butter

1/4 teaspoon garlic powder

Ranch or blue cheese for dipping

Instructions

Mix buffalo sauce, melted butter, and garlic powder in microwave-safe bowl

    Add chicken strips and toss to coat evenly

      Arrange strips in single layer

        Cover bowl with microwave-safe plate

          Microwave on high for 3 minutes

            Stir strips around and rearrange

              Microwave on high for 2-3 more minutes until cooked through

                Serve immediately with dipping sauce

                  Notes

                  The secret: Cutting chicken into strips means faster, more even cooking with less risk of dry spots.