Put the fish in a microwave-safe dish. Drizzle with lemon juice and oil. Sprinkle on herbs, salt, and pepper. Cover loosely and microwave for 3-4 minutes.
The fish comes out tender and flaky. Not fishy-tasting, not dry. Just perfect.
I pair this with that veggie bowl I mentioned earlier. Together, they make a complete meal in under 10 minutes total.