Microwave Egg Mug
This one's my go-to breakfast when I'm running late.
Servings 1 People
Calories 180kcal
Ingredients
2 eggs
2 tbsp milk
2 tbsp shredded cheese
Salt and pepper
Instructions
First, spray a microwave-safe mug with cooking spray. Then crack your eggs in and whisk everything together. Microwave for 45 seconds, stir, then another 30-45 seconds until fluffy.
The texture is surprisingly good. Fluffy, not rubbery. And you can customize it endlessly — add veggies, swap cheese types, throw in hot sauce.
Notes
Pro tip: Use a bigger mug than you think you need. Eggs expand like crazy in the microwave. Otherwise, you'll have a mess to clean up. Trust me on this one.