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Spicy Chickpea Bowl

It turns leftovers into a completely new, protein-packed meal that’s full of flavour and ready in minutes.
Course Side Dish
Cuisine American, Chinese, Indian, Japanese, Mediterranean
Keyword microwave cooking,
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 People
Author Lylun

Ingredients

½ can chickpeas, drained

1 cup cooked rice (leftovers are perfect!)

2 tbsp canned or frozen corn

1 tbsp soy sauce

¼ tsp chilli powder

1 tsp oil

A squeeze of lemon (if you have it)